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  • Pyongyang Cold Noodle
    How to Prepare
    Fill the pot with water as much as 10 times of the noodle. Put the noodles in the pot when water starts boiling and wait for 1~2 minutes. Take out the noodles and rinse them with cold water for 3~4 times. Mix the noodles with the sauce or meat soup.
    Storage
    Store noodles under -18¡É
    Description
    The noodles are made from flour, sweet potato starch and buckwheat powder. They deliver the original taste and flavor of Pyongyang Cold Noodle. They do not contain any preservatives or artificial colors.
    Package
    1kg(pack)*10ea/box
    Thickness of Noodle
    0.9mm
  • Makguksu
    How to Prepare
    Fill the pot with water as much as 10 times of the noodle. Put the noodles in the pot when water starts boiling and wait for 2~3 minutes. Take out the noodles and rinse then with cold water for 2~3 times. Mix the noodles with the sauce or meat soup.
    Storage
    Store noodles under -18¡É
    Description
    The favor or buckwheat adds the taste of the noodles.
    Package
    1kg(pack)*10ea/box
    Thickness of Noodle
    1.3mm
  • Three Colored Wheat Flakes
    How to Prepare
    Put the flakes in the boiling water and wait for 10 minutes. Add potatoes or zucchini to enjoy better taste.
    Storage
    Store noodles under -18¡É
    Description
    The flakes are mixed with spinaches, potatoes and paprika. They are healthy, and they have special flavor and taste.
    Package
    1kg(pack)*10ea/box
    Thickness of Noodle
    5g /ea
  • Potato Flakes
    How to Prepare
    Put the flakes in the boiling water and wait for 10 minutes, Add potatoes or zucchini to enjoy better taste.
    Storage
    Store noodles under -18¡É
    Description
    The flakes are not easily swelled, but preserve the fresh taste long. These are good for catering service menu.
    Package
    1kg(pack)*10ea/box
    Thickness of Noodle
    5g /ea
  • Hamheung Cold Noodle
    How to Prepare
    Fill the pot with water as much as 10 times of the noodle. Put the noodles in the pot when water starts boiling and wait for 1~2 minutes. Take out the noodles and rinse them with cold water for 3~4 times. Mix the noodles with the sauce or meat soup.
    Storage
    Store noodles under -18¡É
    Description
    The noodles cane is prepared as cold soup noodle or cold mixed noodle.
    Package
    1kg(pack)*10ea/box or 2kg(pack)*5ea/box
    Thickness of Noodle
    0.9mm
  • Zolmyon
    How to Prepare
    Fill the pot with water as much as 10 times of the noodle. Put the noodles in the pot when water starts boiling and wait for 8~9 minutes. Take out the noodles and rinse them with cold water for 2~3 times, Mix the noodles with the sauce or meat soup.
    Storage
    Store noodles under -18¡É
    Description
    The noodles are fresh and rich in gluten.
    Package
    1kg(pack)*10ea/box or 2kg(pack)*5ea/box
    Thickness of Noodle
    1.9mm