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서브비주얼
Frozen Noodles Fresh Noodles Pressed Noodles Rice Cakes Soup & Sauce
  • Fresh Ramen
    How to Prepare
     Put the noodles in the boiling water for 2~3 minutes. Take out the noodles and rinse with cold water for few seconds, or pour the soup into the noodles.
    Storage
    Store noodles under 0℃~10℃
    Description
     We have reproduced the Japanese traditional hand-making ramen. Not fried, the noodles are cleaner.
    Package
     140g*24ea/pack, 3.36kg*2봉/Box
    Thickness of Noodle
    1.67 mm * 1.5 mm
  • Fresh Buckwheat Noodles
    How to Prepare
     Put the noodles in the boiling water for 3~4 minutes. Take out the noodles and rinse with cold water for few seconds, or pour the soup into the noodles.
    Storage
    Store noodles under 0℃~10℃
    Description
     Using delicately fried buckwheat flour, the noodles are soft and full of flavors.
    Package
     1kg(pack)*10ea/Box
    Thickness of Noodle
    1.67 mm * 1.8 mm
  • Fresh Plain Noodles
    How to Prepare
     Put the noodles for 2~3 minutes. Take out the noodles and rinse with cold water for few seconds, or pour the soupoodles in the boiling water into the noodles.
    Storage
    Store noodles under 0℃~10℃
    Description
     Made with the multivalent ripening and noodle-making method, the noodles are moist, soft and chewy.
    Package
     1kg(pack)*10ea/Box
    Thickness of Noodle
    1.67 mm * 1.8 mm
  • Fresh Udong
    How to Prepare
    Put the noodles in the boiling water for 8~9 minutes. Take out the noodles and rinse with cold water for few seconds, or pour the soup into the noodles.
    Storage
    Store noodles under 0℃~10℃
    Description
    Fresh Udong is fresh and soft. Taste the natural taste of the Fresh Udong
    Package
    1kg(pack)*10ea/Box
    Thickness of Noodle
    3.33 x 2.7mm
  • Fresh Kalguksu
    How to Prepare
    Put the noodles in the boiling water for 6~7 minutes. Take out the noodles and pour the soup into the noodles.
    Storage
    Store noodles under 0℃~10℃
    Description
    Fresh Kalguksu tastes like the noodle made by hands. It is fresh and soft.
    Package
    1kg(pack)*10ea/Box
    Thickness of Noodle
    3.75 x 1.5mm
  • Fresh Junghwa Noodle
    How to Prepare
    1. Put the noodles in the boiling water for 5~6 minutes. Take out the noodles and pour the soup into the noodles. 2. To enjoy better taste, rinse the boiled noodles with cold water and mix with the sauce.
    Storage
    Store noodles under 0℃~10℃
    Description
    The yellow-colored noodles are fresh and soft
    Package
    1kg(pack)*10ea/Box
    Thickness of Noodle
    2.14 x 2.3mm