Frozen Kalguksu (Thick Noodle)
- How to Prepare
- Put the noodles in the boiling water for 40 seconds ~ 1 minute and 30 seconds. Take out the noodles and pour the soup into the noodles, or mix with the sauce.
- Storage
- Store noodles under -18¡É
- Description
- Frozen Noodles(or Kalguksu) are b oiled and frozen to preserve the natural flavor and taste.
- Package
- Store noodles under -18¡É
- Thickness of Noodle
- 4.3 x 1.7mm