Factory Overview 1 페이지

Introducing the Dongsung Foods Factory,
Where Safe and Trustworthy Food Is Made

Founded in 1987, Dongsung Foods has grown for nearly 40 years in Yongin, Gyeonggi Province, preserving the taste and quality of noodles and rice cakes. With decades of accumulated expertise and rigorous quality control, we have established ourselves as a trusted food manufacturing brand.

In the 1990s, we pioneered large-scale frozen noodle production, leading the domestic frozen noodle market. Since then, we have continuously expanded our product portfolio to include fresh noodles and rice cakes, steadily advancing our manufacturing technology and know-how.

Beginning with HACCP certification for frozen noodles in 2006, and becoming the first company in Korea to simultaneously obtain HACCP certification for fresh noodles and rice cakes in 2007, Dongsung Foods has built a robust food safety system. Based on this foundation, we deliver consistent and reliable quality, creating brand value that customers can trust and choose with confidence.