DONGSUNG FOOD
Since our founding in 1987, Dongsung Foods has been dedicated to putting our customers' health first while creating a new food culture built on trust, family values, and open communication.
As the first small- and medium-sized manufacturer in Korea specializing in noodles, rice cakes, and sauces to obtain HACCP certification for the entire production process, we have set a new standard for food safety and quality.
Today, Dongsung Foods is trusted by highway service areas nationwide, major corporations, school meal programs, and leading franchise brands, and continues to grow as a company loved by customers across Korea.
Moving forward, we will continue to listen to our customers and lead the way in shaping a better food culture with passion and responsibility.
Thank you for your continued support.
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