DONGSUNG FOOD
Don’t just change—evolve.
To create a happy and healthy society for all. Core Values
Continuous learning and dedicated effort to achieve excellence.
The capability and commitment to earn trust and take responsibility.
Working together through mutual cooperation to drive innovation.
Care, respect, and consideration for one another.
he perseverance to never give up in the pursuit of continuous evolution.
Establishment of Dongsung Foods Yongin Factory (1987)
Opening of Yongin Wonsam Logistics Center (2013)
Opening of Pocheon Factory (2019)

We are the first food manufacturer to obtain HACCP certification for fresh noodle production lines, reinforcing our commitment to safe and reliable products.
By kneading dough with ample water and aging it evenly under optimal temperature and humidity conditions, moisture is distributed throughout the dough, resulting in a soft yet pleasantly chewy texture.


With over 10 years of experience, our researchers have exceptional product understanding, and we work with experts in each field to analyze menu trends and research and produce products that meet your needs.
Our proprietary logistics system enables direct nationwide delivery while maintaining optimal frozen and refrigerated conditions throughout distribution.
