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Sanuki Udon Soup
Cooking Instructions
Mix 26 ml of soup base and 320 ml of water in a pot. Bring to a boil.
Storage Instructions
Store at room temperature (1–35°C)
Product Features
Made with anchovy-based broth, this soup base delivers a clean and savory flavor, perfect for udon dishes.
Package Size
1.8 L × 6 bottles / box
Product Description
Sanuki Udon Soup
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