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Cheese Tteokbokki Rice Cakes
Cooking Instructions
Add the cheese-filled rice cakes to boiling water, then add the prepared sauce, fish cakes, and assorted vegetables.
Simmer to your desired taste.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Made from rice, these soft and chewy rice cakes are filled with savory cheese for a rich and satisfying flavor.
Food Type: Rice cakes
Package Size
1 kg × 10 bags / box
Weight
13–16 g per piece
Length
40mm
Noodle Thickness
20mm
Product Description
Cheese Tteokbokki Rice Cakes
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