InquiriesTteokbokki Rice Cakes
페이지 정보
본문
Tteokbokki Rice Cakes
Cooking Instructions
Add the rice tteokbokki cakes to boiling water, then add the prepared sauce, fish cakes, and assorted vegetables.
Simmer until the sauce thickens to your liking.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Made from rice, these rice cakes offer a soft and pleasantly chewy texture.
Food Type: Rice cakes
Package Size
1 kg × 10 bags / box
Weight
14–18 g per piece
Length
75mm
Noodle Thickness
18mm
Product Description
Tteokbokki Rice Cakes
- Previous postCheese Tteokbokki Rice Cakes 25.11.05
- Next PostKorean Rice Sliced Rice Cakes 25.11.05
