COOKTAK STOREKorean Rice Sliced Rice Cakes
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Korean Rice Sliced Rice Cakes
Cooking Instructions
Add the rice cakes, separately prepared sauce, and assorted vegetables to boiling water.
Cook until the rice cakes are fully tender.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Made from rice, these rice cakes offer a soft and pleasantly chewy texture.
Food Type: Rice cakes
Package Size
1 kg × 10 bags / box
Weight
4–9 g per piece
Length
25~38mm
Noodle Thickness
15~20mm
Product Description
Korean Rice Sliced Rice Cakes
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