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Rice Cake Balls
Cooking Instructions
Add the rice cakes, separately prepared sauce, and assorted vegetables to boiling water.
Cook until the rice cakes are fully tender.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Made from rice, these soft and chewy rice cakes feature a small, round shape.
Food Type: Rice cakes
Package Size
1 kg × 10 bags / box
Weight
6–7 g per piece
Length
33mm
Noodle Thickness
14mm
Product Description
Rice Cake Balls
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