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Saeal Rice Cake Balls
Cooking Instructions
Bring water to a boil in a pot with the prepared sweet red bean base.
Add the rice cake balls and continue to boil for 3–4 minutes.
Storage Instructions
Keep frozen at -18°C or below.
Product Features
Made with an optimal blend of rice flour and glutinous rice flour, offering a pleasantly chewy and sticky texture.
Package Size
1 kg × 10 bags / box
Weight
4.3 g per piece
Length
22~23mm
Product Description
Saeal Rice Cake Balls
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