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Pyeongyang-style Cold Buckwheat Noodles
Cooking Instructions
Boil the noodles in at least 10 times their volume of water for 1–2 minutes.
Rinse in cold water 3–4 times, then serve with chilled broth or bibim sauce.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Made with added buckwheat flour, offering a smooth yet pleasantly chewy texture.
Food Type: Cooked noodles / Frozen food to be heated before consumption
Package Size
1 kg (pack) × 10 packs / box
Noodle Thickness
0.9mm
Product Description
Pyeongyang-style Cold Buckwheat Noodles
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