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Buckwheat Noodles
Cooking Instructions
Boil the noodles in at least 10 times their volume of water for 1–2 minutes.
Rinse in cold water 3–4 times, then serve with bibim sauce.
Adding fresh vegetables will enhance the flavor.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Made with buckwheat flour, the noodles offer a chewier texture and the distinctive, authentic flavor of buckwheat.
Food Type: Cooked noodles / Frozen food to be heated before consumption
Package Size
1 kg (pack) × 10 packs / box
Noodle Thickness
1.3mm
Product Description
Buckwheat Noodles
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