InquiriesHand-Pulled Dough Soup
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Hand-Pulled Dough Soup
Cooking Instructions
Add the separated sujebi pieces to boiling sujebi broth and cook until tender.
For enhanced flavor, add potatoes, zucchini, or other vegetables as desired.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Chewy yet soft texture that does not easily overcook or become mushy like traditional sujebi,
allowing the chewiness to be maintained for a longer time.
Food Type
Cooked noodle product / Frozen food to be consumed after heating
Package Size
1 kg (pack) × 10 packs / box
Weight
5 g / piece
Product Description
Hand-Pulled Dough Soup
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