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Three-Color Sujebi (Korean Hand-Torn Dough)
Cooking Instructions
Add the sujebi pieces to boiling broth and cook until tender.
For enhanced flavor, add potatoes, zucchini, or other vegetables as desired.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Enjoy the chewy yet soft texture of sujebi made in three vibrant colors, offering both visual appeal and a pleasant mouthfeel.
Food Type
Cooked noodle product / Frozen food to be consumed after heating
Package Size
1 kg (pack) × 10 packs / box
Weight
5 g / piece
Product Description
Three-Color Sujebi (Korean Hand-Torn Dough)
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