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Frozen Chinese Noodles
Cooking Instructions
Boil the frozen Chinese noodles in boiling water for 30 seconds to 1 minute.
Remove the noodles, rinse briefly in cold water, place them in a bowl, and pour in the prepared soup.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Enjoy noodles that are smooth, soft, and pleasantly chewy.
Made using a high-hydration, hand-crafted-style kneading process, resulting in enhanced softness and elasticity.
Food Type: Aged noodles / Frozen food to be consumed after heating
Package Size
1.25 kg (5 servings / 250 g × 5 packs)
Noodle Thickness
2.5 x 2.3mm
Product Description
Frozen Chinese Noodles
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