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Frozen Knife-cut Noodles[Kalguksu]
Cooking Instructions
Boil the frozen kalguksu noodles in boiling water for 40 seconds to 1 minute.
Remove the noodles, place them in a bowl, and pour over the prepared broth.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Chewy yet soft noodles made using a multi-hydration hand-pulled noodle process,
allowing you to enjoy an even softer and more elastic texture.
Food Type: Cooked noodles / Frozen food to be heated before consumption
Package Size
1.15 kg (5 servings / 230 g × 5 packs)
Noodle Thickness
4.3 x 1.7mm
Product Description
Frozen Knife-cut Noodles[Kalguksu]
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