InquiriesFrozen Buckwheat Noodles
페이지 정보
본문
Frozen Buckwheat Noodles
Cooking Instructions
Boil the frozen buckwheat noodles in boiling water for 1 to 1½ minutes.
Remove the noodles, rinse 3–4 times in cold water, place in a bowl,
and pour over the prepared broth.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Chewy yet smooth noodles made using a multi-hydration hand-pulled noodle process,
offering an exceptionally soft and elastic texture.
Food Type: Cooked noodles / Frozen food to be heated before consumption
Package Size
1.25 kg (5 servings / 250 g × 5 packs)
Noodle Thickness
1.6 x 1.8mm
Product Description
Frozen Buckwheat Noodles
- Previous postFrozen Knife-cut Noodles[Kalguksu] 25.11.05
- Next PostHyangmiam Udon Noodles 25.11.05
