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Traditional Sanuki Udon Noodles
Cooking Instructions
Boil the frozen udon noodles in boiling water for 1 to 1½ minutes.
Remove the noodles, place them in a bowl, and pour over the prepared broth.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Chewy yet soft noodles made using a multi-hydration hand-pulled noodle process,
allowing you to enjoy a smoother and more elastic texture.
Food Type: Cooked noodles / Frozen food to be heated before consumption
Package Size
.15 kg (5 servings / 230 g × 5 packs)
Noodle Thickness
3.3 x 2.7mm
Product Description
Traditional Sanuki Udon Noodles
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