InquiriesTraditional Sanuki Udon Noodles(1 Serving)_40ea
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Traditional Sanuki Udon Noodles(1 Serving)_40ea
Cooking Instructions
Bring the prepared udon broth to a boil.
Once boiling, add the frozen udon noodles and cook over high heat for 1–2 minutes.
When the noodles loosen, turn off the heat and serve in a bowl.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Chewy yet soft noodle texture
Made using a high-water-content, hand-crafted-style kneading process,
delivering a softer and chewier bite
[Food Type: Aged noodles / Frozen food to be consumed after heating]
Package Size
9.2 kg (230 g per serving × 40 servings)
Noodle Thickness
3.3 × 2.8 mm
Product Description
Traditional Sanuki Udon Noodles(1 Serving)_40ea
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