InquiriesFrozen Knife-cut Noodles[Kalguksu](1 Serving)_40ea
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Frozen Knife-cut Noodles[Kalguksu](1 Serving)_40ea
Cooking Instructions
When Cooking with Broth
Bring the prepared kalguksu broth to a boil.
Once boiling, add the frozen kalguksu noodles and cook over high heat for 1–2 minutes.
When the noodles loosen, turn off the heat and serve in a bowl.
When Cooking Separately
Add th
Storage Instructions
Keep frozen at -18°C or below
Product Features
Chewy and soft noodle texture
Rapidly frozen to enhance elasticity and softness, delivering smooth, slurpable noodles
[Food Type: Aged noodles / Frozen food to be consumed after heating]
Package Size
9.2 kg (230 g per serving × 40 servings)
Noodle Thickness
4.3 x 1.9mm
Product Description
Frozen Knife-cut Noodles[Kalguksu](1 Serving)_40ea
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